Scientists Praise Stronger Beers as “Very Very Healthy” thanks to Gut-Friendly Bacteria

Posted: December 09th 2019


Finally a bit of fun for Christmas…I knew it! And therefore some very positive cheer for Christmas – this story tells us:

Certain beers could be considered “very healthy” thanks to the amount of gut-friendly bacteria they contain, according to scientists specialising in gut health.

Professor Eric Claassen, who works at Amsterdam University, explained that strong Belgian beers, including Hoegaarden, Westmalle Tripel and Echt Kriekenbier, are rich in probiotic microbes that offer a range of health benefits.

Presenting his research at an event held by probiotic drink maker Yakult, Professor Claassen said that unlike most mainstream beers, which go through a single fermentation process, these beers are fermented twice.

The second fermentation not only creates a drier flavour and boosts the strength of the beer, but it also uses a different strain of yeast found in traditional pints. 

This strain of yeast produces acids that kill harmful bacteria in the gut that can make us ill.